Easy Spaghetti!

This simple pasta is a tangy, cheesy flavour bomb!

Ingredients:

• Spaghetti
• Lemon juice & zest
• Grated Parmesan cheese

Steps:

1. In a large pot of salted, boiling water. cook spaghetti according to package directions or until al dente. Reserve 1 cup of boiling water, and then drain.
2. Return spaghetti to pot and mix with lemon juice, zest and grated Parmesan cheese. Season with more salt and pepper if desired.