Orange Choux

Ingredients ;

✨ Craquelin (Crispy Top)
• 50g butter, softened
• 50g brown sugar
• Orange food colouring (a few drops)
• Orange zest
• 60g plain/wheat flour

✨ Choux Pastry
• 125ml water
• 60g butter
• 1/4 tsp salt
• 75g plain / wheat flour
• 2 eggs
• 1 tsp vanilla essence

✨ Orange Cream Filling
• 200ml cold whipping cream
• 2–3 tbsp orange marmalade or orange jam

✨ Decoration (Optional)
• Chocolate pretzel sticks (for stems)
• Fresh mint leaves (for leaves)