{"title":"Mutton Peratal","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e𝐅𝐨𝐫 𝐌𝐚𝐫𝐢𝐧𝐚𝐝𝐞:\u003cbr\u003e🌿 350g mutton cubes\u003cbr\u003e🥣 2 tbsp plain yogurt\u003cbr\u003e🧄 1 tsp ginger \u0026amp; garlic paste\u003cbr\u003e🌕 ½ tsp turmeric powder\u003cbr\u003e🌶️ 1 tsp chili powder\u003cbr\u003e🧂 ½ tsp salt\u003cbr\u003e\u003cbr\u003eMarinate for at least 30 mins (the longer, the better)⏱️\u003cbr\u003e\u003cbr\u003e𝐅𝐨𝐫 𝐒𝐚𝐮𝐭𝐞́𝐢𝐧𝐠:\u003cbr\u003e🛢️ 2 tbsp cooking oil\u003cbr\u003e🌿 1 small cinnamon stick\u003cbr\u003e⭐ 2 small star anise\u003cbr\u003e🌰 2 cardamoms\u003cbr\u003e🌾 ½ tsp fennel seeds\u003cbr\u003e🍃 4-5 curry leaves\u003cbr\u003e🧅 5-6 small red onions, thinly sliced\u003cbr\u003e🍂 2 bay leaves\u003cbr\u003e🌶️ 2 dried chilies, cut in half (optional for extra heat)\u003cbr\u003e\u003cbr\u003e𝐅𝐨𝐫 𝐂𝐨𝐨𝐤𝐢𝐧𝐠:\u003cbr\u003e🍛 2 tbsp meat curry powder + 3 tbsp water (mix into a paste)\u003cbr\u003e🌿 ½ tsp cumin powder\u003cbr\u003e💧 ½ - 1 cup water (add gradually \u0026amp; just enough to soften the meat)\u003cbr\u003e🥔 2 medium potatoes\u003cbr\u003e🍅 2 medium tomatoes\u003cbr\u003e🧂 ¼ tsp garam masala\u003cbr\u003e🧄 Salt to taste\u003cbr\u003e🌱 Coriander leaves or spring onion for garnish\u003c\/span\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/klec.jayagrocer.com\/collections\/pesto-focaccia-sandwich-vegan.oembed","provider":"TRENDCELL SDN BHD | Online Store KL","version":"1.0","type":"link"}